From Monaco fisherman to Monaco’s tables

Paolo Sari, the only 100% organic and Michelin starred chef in Monaco, has signed an exclusive partnership with Eric Rinaldi, the last fisherman still working in Monaco. Mr Rinaldi’s catch will supply the bio chef’s restaurants. However, to the delight of private customers, part of the catch will still be available at the “U Luvassu” … Continue reading From Monaco fisherman to Monaco’s tables