Thursday, July 18, 2019

Canadian gastronomy celebrated in Monaco

Ambassadors of Canadian gastronomy Daniel Vézina and his son Raphaël will be on hand to share their passion for great food and recipes with...

Monaco’s real meat market: the good, the bad and the grass-fed

Unless you’ve been out of town for a while, you’ll have probably noticed the ad on the back of Monaco buses promoting €99 fillets...

Mirazur crowned world’s best restaurant

Monaco may be filled with Michelin star restaurants, but the title of ‘world’s best’ has just been clinched by Mirazur in Menton.

Double party time at Stars’n’Bars

There will be a double reason for a street party at Stars’n’Bars on the fourth of July, as MonacoUSA marks Independence Day.

US Consul General visits BeefBar to promote high-quality American imports

On Monday, the BeefBar in Fontvieille welcomed newly appointed American Consul General in Marseille, Simon Hankinson, in his first visit to Monaco. The unique occasion,...

Table Games: Monaco Foodie reviews Bagatelle Monte Carlo

What’s in a name? Take bagatelle. Is it a trifle, a musical composition or a board game? The latter description sticks most. Yet even...

Boulevard needs Cova, says Briatore

Flamboyant businessman Flavio Briatore believes he is doing Monaco a favour by opening the upmarket patisserie Cova on blvd. des Moulins. Opening at number...

American Bar at Hotel de Paris awarded Hotel Bar of the...

The American Bar of the Hotel de Paris was elected "hotel bar of the year 2019" at the second annual European Hotel Awards 2019.