Monday, February 18, 2019

Monaco’s real meat market: the good, the bad and the grass-fed

Unless you’ve been out of town for a while, you’ll have probably noticed the ad on the back of Monaco buses promoting €99 fillets...

Double party time at Stars’n’Bars

There will be a double reason for a street party at Stars’n’Bars on the fourth of July, as MonacoUSA marks Independence Day.

Table Games: Monaco Foodie reviews Bagatelle Monte Carlo

What’s in a name? Take bagatelle. Is it a trifle, a musical composition or a board game? The latter description sticks most. Yet even...

US Consul General visits BeefBar to promote high-quality American imports

On Monday, the BeefBar in Fontvieille welcomed newly appointed American Consul General in Marseille, Simon Hankinson, in his first visit to Monaco. The unique occasion,...

Boulevard needs Cova, says Briatore

Flamboyant businessman Flavio Briatore believes he is doing Monaco a favour by opening the upmarket patisserie Cova on blvd. des Moulins. Opening at number...

Eating out without freaking out in MC

Dining out used to be an excuse for me to eat unhealthy, mostly because I thought there were never wholesome alternatives on a menu....

Monte-Carlo Société des Bains de Mer awarded 7th Michelin star

Le Grill, headed by Executive Chef of Hôtel de Paris Monte-Carlo Franck Cerutti, has been awarded its first Michelin star, just 18 months after the reopening of the restaurant.

Meridien mixology course makes learning fun

Registration is now open for the Meridien’s new Mixology class, which starts September 19. Set in the sea-front hotel with a private beach in the background,...