Tuesday, March 19, 2019

Menton restaurant takes fourth place – worldwide

A restaurant in nearby Menton has been named the fourth best restaurant in the world by the UK-based “Restaurant” magazine. The two Michelin-star Mirazur, under...

Lunch with Monaco Life

“Aviation and Africa are both risky places to do business,” says Sir Stelios Haji-Ioannou, “so fastjet is twice as risky.” I’m spearing Burgundy snails into...

Bye-bye Bouchon, hello Cantinetta Antinori

Riccardo Giraudi may have just opened Cantinetta Antinori, at 11 avenue Princesse Grace, but the history of the Italian restaurant dates back to 1957,...

Final family garden workshop Saturday at Stars’n’Bars

When Stars’n’Bars first surrounded its port terrace with a vegetable garden three years ago, it was the first time a restaurant had set up...

Monaco Foodie: Match Point for Eqvita

“Eat your vegetables.” This mantra is on the lips of everyone from our parents to our governments, while even geniuses such as Einstein and Tolstoy...

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

Boulevard needs Cova, says Briatore

Flamboyant businessman Flavio Briatore believes he is doing Monaco a favour by opening the upmarket patisserie Cova on blvd. des Moulins. Opening at number...

Giraudi family: from Beefbar to beef burgers

Monaco Restaurant Group has opened a fast-food outlet in Monaco. Grubers, at 16-18 rue Princess Caroline, in the heart of the Condamine, serves an...