From Monaco fisherman to Monaco’s tables

Paolo Sari, the only 100% organic and Michelin starred chef in Monaco, has signed an exclusive partnership with Eric Rinaldi, the last fisherman still...

Double party time at Stars’n’Bars

There will be a double reason for a street party at Stars’n’Bars on the fourth of July, as MonacoUSA marks Independence Day.

The Quiet Revolutionary

“I’ll never achieve everything I’d like to in life because I have so many projects in my head,” says Joël Robuchon. Perched on a high...

Boulevard needs Cova, says Briatore

Flamboyant businessman Flavio Briatore believes he is doing Monaco a favour by opening the upmarket patisserie Cova on blvd. des Moulins. Opening at number...

Table Games: Monaco Foodie reviews Bagatelle Monte Carlo

What’s in a name? Take bagatelle. Is it a trifle, a musical composition or a board game? The latter description sticks most. Yet even...

Chance to dine suspended 50 metres above Casino terrace

The Principality will welcome a prestigious and exceptional event later this year. Over a period of ten days, from July 7 until July 16,...

Monaco Foodie: Searching for tight lines in a Tale of Two...

It was the best of sunrises. It was the worst of hangovers. My fishing trip had been postponed twice due to high winds so...

Monaco Life talks to Samy Sass, owner of the iconic Sass...

Monaco Life speaks to Samy Sass at his newly renovated restaurant Sass Café to talk about what it takes to create a legend in Monaco.