Monday, February 18, 2019

Meridien mixology course makes learning fun

Registration is now open for the Meridien’s new Mixology class, which starts September 19. Set in the sea-front hotel with a private beach in the background,...

Eating out without freaking out in MC

Dining out used to be an excuse for me to eat unhealthy, mostly because I thought there were never wholesome alternatives on a menu....

Boulevard needs Cova, says Briatore

Flamboyant businessman Flavio Briatore believes he is doing Monaco a favour by opening the upmarket patisserie Cova on blvd. des Moulins. Opening at number...

The World’s Favourite Drink

There’s nothing like a whiff of scandal to ensure popularity in perpetuity. Tea –that innocuous hot drink that reminds me of grandmothers, knitted cosies...

Monaco Foodie: Song for your Supper

The time of year has come for lounging upon a beach recliner with a book. My current read is about quantum physics. I’ve just...

Chance to dine suspended 50 metres above Casino terrace

The Principality will welcome a prestigious and exceptional event later this year. Over a period of ten days, from July 7 until July 16,...

Monaco Foodie: Match Point for Eqvita

“Eat your vegetables.” This mantra is on the lips of everyone from our parents to our governments, while even geniuses such as Einstein and Tolstoy...

Stars’n’Bars leave the 90s behind

On Tuesday, June 13, Monaco’s most recognised sports bar revealed its new logo, which co-founder Kate Powers described as a “necessary modernisation" to more effectively meet...