Tuesday, September 25, 2018

Chance to dine suspended 50 metres above Casino terrace

The Principality will welcome a prestigious and exceptional event later this year. Over a period of ten days, from July 7 until July 16,...

From Monaco fisherman to Monaco’s tables

Paolo Sari, the only 100% organic and Michelin starred chef in Monaco, has signed an exclusive partnership with Eric Rinaldi, the last fisherman still...

Bagatelle Bistro to close, citing lack of business

The luxury Bagatelle bistro is shutting down after 16 months in operation, due to a lack of business. The staff of 17 were told of the closure on August 10.

Meridien mixology course makes learning fun

Registration is now open for the Meridien’s new Mixology class, which starts September 19. Set in the sea-front hotel with a private beach in the background,...

Lunch with Monaco Life

“Aviation and Africa are both risky places to do business,” says Sir Stelios Haji-Ioannou, “so fastjet is twice as risky.” I’m spearing Burgundy snails into...

Giraudi family: from Beefbar to beef burgers

Monaco Restaurant Group has opened a fast-food outlet in Monaco. Grubers, at 16-18 rue Princess Caroline, in the heart of the Condamine, serves an...

Eating out without freaking out in MC

Dining out used to be an excuse for me to eat unhealthy, mostly because I thought there were never wholesome alternatives on a menu....

Final family garden workshop Saturday at Stars’n’Bars

When Stars’n’Bars first surrounded its port terrace with a vegetable garden three years ago, it was the first time a restaurant had set up...