Wednesday, September 26, 2018

Monaco Foodie: The world’s most expensive ham

Hidden in the hills of Southern Italy is a remote farm where the world’s most expensive ham is produced. I don’t know the farm...

The Quiet Revolutionary

“I’ll never achieve everything I’d like to in life because I have so many projects in my head,” says Joël Robuchon. Perched on a high...

Monaco Foodie: A Fish Tale

The first of April arrives this weekend with its Poisson d’avril when children try to stick a paper fish upon their friend’s back. This...

Monaco Foodie: Searching for tight lines in a Tale of Two...

It was the best of sunrises. It was the worst of hangovers. My fishing trip had been postponed twice due to high winds so...

Stars’n’Bars leave the 90s behind

On Tuesday, June 13, Monaco’s most recognised sports bar revealed its new logo, which co-founder Kate Powers described as a “necessary modernisation" to more effectively meet...

The World’s Favourite Drink

There’s nothing like a whiff of scandal to ensure popularity in perpetuity. Tea –that innocuous hot drink that reminds me of grandmothers, knitted cosies...

Djokovic spreads the message

Top tennis players turned up in force on Sunday for the official opening of Novak Djokovic’s new Monaco venture, a health restaurant where Cosmopolitan...

Bye-bye Bouchon, hello Cantinetta Antinori

Riccardo Giraudi may have just opened Cantinetta Antinori, at 11 avenue Princesse Grace, but the history of the Italian restaurant dates back to 1957,...