Bye-bye Bouchon, hello Cantinetta Antinori

Riccardo Giraudi may have just opened Cantinetta Antinori, at 11 avenue Princesse Grace, but the history of the Italian restaurant dates back to 1957,...

Monaco Foodie: A Fish Tale

The first of April arrives this weekend with its Poisson d’avril when children try to stick a paper fish upon their friend’s back. This...

Table Games: Monaco Foodie reviews Bagatelle Monte Carlo

What’s in a name? Take bagatelle. Is it a trifle, a musical composition or a board game? The latter description sticks most. Yet even...

Monaco’s real meat market: the good, the bad and the grass-fed

Unless you’ve been out of town for a while, you’ll have probably noticed the ad on the back of Monaco buses promoting €99 fillets...

Lunch with Monaco Life

“Aviation and Africa are both risky places to do business,” says Sir Stelios Haji-Ioannou, “so fastjet is twice as risky.” I’m spearing Burgundy snails into...

Final family garden workshop Saturday at Stars’n’Bars

When Stars’n’Bars first surrounded its port terrace with a vegetable garden three years ago, it was the first time a restaurant had set up...

Monaco Foodie: The world’s most expensive ham

Hidden in the hills of Southern Italy is a remote farm where the world’s most expensive ham is produced. I don’t know the farm...

US Consul General visits BeefBar to promote high-quality American imports

On Monday, the BeefBar in Fontvieille welcomed newly appointed American Consul General in Marseille, Simon Hankinson, in his first visit to Monaco. The unique occasion,...