Friday, November 16, 2018

Monaco Foodie: Searching for tight lines in a Tale of Two...

It was the best of sunrises. It was the worst of hangovers. My fishing trip had been postponed twice due to high winds so...

Monaco Foodie: Match Point for Eqvita

“Eat your vegetables.” This mantra is on the lips of everyone from our parents to our governments, while even geniuses such as Einstein and Tolstoy...

Menton restaurant takes fourth place – worldwide

A restaurant in nearby Menton has been named the fourth best restaurant in the world by the UK-based “Restaurant” magazine. The two Michelin-star Mirazur, under...

COYA plans Monaco opening for Grand Prix

The Latin American restaurant group, COYA, has announced the launch of its first European site outside London, opening in Monaco in May 2018. Coinciding...

“See and be seen” at Metropole, hotel ranks Top Ten worldwide

Flight Network, the US-based travel company, has chosen Hotel Metropole Monte-Carlo as one of the top ten luxury hotels worldwide. Located in the Golden Square...

From Monaco fisherman to Monaco’s tables

Paolo Sari, the only 100% organic and Michelin starred chef in Monaco, has signed an exclusive partnership with Eric Rinaldi, the last fisherman still...

Table Games: Monaco Foodie reviews Bagatelle Monte Carlo

What’s in a name? Take bagatelle. Is it a trifle, a musical composition or a board game? The latter description sticks most. Yet even...

Eating out without freaking out in MC

Dining out used to be an excuse for me to eat unhealthy, mostly because I thought there were never wholesome alternatives on a menu....