Thursday, June 27, 2019
Food / Wine / Travel

Food / Wine / Travel

Bye-bye Bouchon, hello Cantinetta Antinori

Riccardo Giraudi may have just opened Cantinetta Antinori, at 11 avenue Princesse Grace, but the history of the Italian restaurant dates back to 1957,...

Monaco Foodie: Searching for tight lines in a Tale of Two...

It was the best of sunrises. It was the worst of hangovers. My fishing trip had been postponed twice due to high winds so...

American Bar at Hotel de Paris awarded Hotel Bar of the...

The American Bar of the Hotel de Paris was elected "hotel bar of the year 2019" at the second annual European Hotel Awards 2019.

Monte-Carlo Société des Bains de Mer awarded 7th Michelin star

Le Grill, headed by Executive Chef of Hôtel de Paris Monte-Carlo Franck Cerutti, has been awarded its first Michelin star, just 18 months after the reopening of the restaurant.

Monaco Foodie: Whisky and The Art of Blending Liquid Sunshine

“Too much of anything is bad, but too much good whiskey is barely enough.” It’s a rare thing that draws Mark Twain and Ava Gardner...

Another unattended bag causes airport evacuation

A suspect bag at Nice Airport’s Terminal 2 caused the evacuation of the Air France check-in area on Monday morning and security measures were...

France’s wine industry takes a hit

France’s wine production has fallen by more than 10 percent this year compared to 2015, mainly due to bad weather since April, the agriculture...

Healthy tips to beat that Monaco hangover

A couple of weeks ago, I was fortunate enough to be invited to Courchevel to celebrate the birthday of one of Monaco’s longest standing residents, Mr...