Sunday, October 21, 2018
Food / Wine / Travel

Food / Wine / Travel

Highest honour for SBM chef

Marcel Ravin, the Michelin-starred chef of SBM’s Monte-Carlo Bay Hotel & Resort, has been promoted to the rank of Knight of the Legion of...

Meridien mixology course makes learning fun

Registration is now open for the Meridien’s new Mixology class, which starts September 19. Set in the sea-front hotel with a private beach in the background,...

The Dirty Dozen and Clean 15

The Route du Gout, the first “Organic Festival” created by the Michelin-star chef Paolo Sari, is in full flow this week within the Principally...

Boulevard needs Cova, says Briatore

Flamboyant businessman Flavio Briatore believes he is doing Monaco a favour by opening the upmarket patisserie Cova on blvd. des Moulins. Opening at number...

Final family garden workshop Saturday at Stars’n’Bars

When Stars’n’Bars first surrounded its port terrace with a vegetable garden three years ago, it was the first time a restaurant had set up...

High speed 4×4 causes panic at Pampelonne beach

According to witnesses, a 4x4 travelling at high speed Friday at 9:15 pm, drove along Pampelonne beach between boulevard Patch and route de Tamaris. With...

Monaco Foodie: Song for your Supper

The time of year has come for lounging upon a beach recliner with a book. My current read is about quantum physics. I’ve just...

Sommeliers to taste their own expertise

Monaco’s elite wine waiters will gather at the Hotel Meridien Beach Plaza on Friday, November 17, for the 26th annual Gala of the Monegasque Sommeliers,...