Monday, December 10, 2018
Food / Wine / Travel

Food / Wine / Travel

Lunch with Monaco Life: Francesco Grosoli

“This is a first for the principality,” says Francesco Grosoli. We’re sitting in a light-infused boardroom in Barclays Monaco as Mr Grosoli tells me about...

Monaco investors open boutique hotel in Limone Piemonte

Nestled in the village of Limone Piemonte, and steps away from the Riserva Bianca ski slopes, a new boutique hotel and spa has opened,...

Monaco Foodie: To Screw or Not to Screw

By Louise Simpson “What contemptible scoundrel stole the cork from my lunch?” Sitting down to write about corks vs screw caps, I think of this infamous...

12 Days till Christmas Monaco challenge

Party season is in full swing and your social calendar is probably packed with parties, dinners and gatherings, not to mention the most festive...

Monaco Foodie: A Fish Tale

The first of April arrives this weekend with its Poisson d’avril when children try to stick a paper fish upon their friend’s back. This...

Table Games: Monaco Foodie reviews Bagatelle Monte Carlo

What’s in a name? Take bagatelle. Is it a trifle, a musical composition or a board game? The latter description sticks most. Yet even...

Troisgros named 2018 Best Chef in Monaco at global summit

Over the years, Monaco has established itself as the top destination for many international events, and it comes as no surprise – given the...

A matter of taste at Monaco’s annual food fair this weekend

The Monte-Carlo Gastronomie event takes place from Friday, November 24, until Monday, November 27, in the Fontvieille Chapiteau. Now in its 22nd year, and...