Food / Wine / Travel

Food / Wine / Travel

New restaurant promises south American revolution

Riccardo Giraudi has named his new restaurant concept in Monaco: Naçionalista. On the port of Fontvieille, the bar has pisco - a type of...

Yacht Club and Blue Water organise Superyacht Chef Competition

The Monaco Yacht Club (YCM) and Bluewater have joined forces to organise a competition for superyacht chefs on April 5. Over three rounds of 30...

Yes or no, is sushi good for you? The answer is...

Monaco has its fair share of high-end sushi joints, from Buddha Bar to Moshi Moshi, as well as the Planet Sushi franchise, all of...

COYA plans Monaco opening for Grand Prix

The Latin American restaurant group, COYA, has announced the launch of its first European site outside London, opening in Monaco in May 2018. Coinciding...

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

Morelli’s Gelato – Monaco business profiles

Bibi Morelli Schofield, Owner and Managing Director of Morelli’s Gelato talks to Monaco Life about business in the Principality.

Hotel School students present benefits of digital ordering

Patrice Cellario, Minister of the Interior, accompanied by Isabelle Bonnal, Director of National Education, Youth and Sports, welcomed Étienne Franzi, President of the Compagnie...

Monaco Foodie: Castelroc and A Culinary Heritage

“To do a Burberry: meaning to successfully revive a famous but moribund heritage name.” I’m killing time before lunch at Le Castelroc restaurant on The...