Food / Wine / Travel

Food / Wine / Travel

The Quiet Revolutionary

“I’ll never achieve everything I’d like to in life because I have so many projects in my head,” says Joël Robuchon. Perched on a high...

Kobe Kreations – Giraudi Group’s newest product

Monaco’s premium meat distributor, Giraudi, has launched a new product, Kobe Kreations, consisting of a range of Kobe beef products aimed at restaurants worldwide....

Socca returning to Monaco

The honour of Monaco’s national dish goes undisputedly to the tasty Barbagiuan, but socca, the chickpea-based street food strongly associated with the town of...

Monaco Foodie: A Fish Tale

The first of April arrives this weekend with its Poisson d’avril when children try to stick a paper fish upon their friend’s back. This...

Monaco Foodie: Searching for tight lines in a Tale of Two...

It was the best of sunrises. It was the worst of hangovers. My fishing trip had been postponed twice due to high winds so...

Blue Coast Brewing Company taps into local craft beer market

When I meet Natasha Frost-Savio and Roberto Savio Beer at Stars’n’Bars to talk about their new company, Blue Coast Brewing Company, the largest craft...

Stars’n’Bars leave the 90s behind

On Tuesday, June 13, Monaco’s most recognised sports bar revealed its new logo, which co-founder Kate Powers described as a “necessary modernisation" to more effectively meet...

Nice airport sells to Italian group

An Italian-led consortium has been declared the successful candidate to buy a 60-percent stake in Nice-Côte d’Azur Airport, a share currently held by the...