Monday, November 12, 2018
Food / Wine / Travel

Food / Wine / Travel

Hotel School students present benefits of digital ordering

Patrice Cellario, Minister of the Interior, accompanied by Isabelle Bonnal, Director of National Education, Youth and Sports, welcomed Étienne Franzi, President of the Compagnie...

Monaco Foodie: Castelroc and A Culinary Heritage

“To do a Burberry: meaning to successfully revive a famous but moribund heritage name.” I’m killing time before lunch at Le Castelroc restaurant on The...

Monaco Insider: Will you be my Valentin?

Chef Simona Pastor and her wine expert husband, Pierpaolo Aimo, make a formidable couple at their traditional family restaurant at 27 ave de la...

Monaco’s Beefbar opens in Dubai

Beefbar Dubai opened on Monday, February 5, the sixth outlet for the chain, which also has eateries in Hong Kong, Mexico and Monaco, where...

Meatless Mondays at SNB Monaco to reduce ‘carbon foodprint’

Stars’n’Bars is launching Meatless Mondays in February, a new campaign to help its customers make positive changes to their diets and reduce their carbon...

Song Qi celebrates Chinese New Year in Monaco

Song Qi restaurant, the only gourmet Chinese restaurant on the Côte d'Azur, will celebrate the Chinese New Year from February 8 to 18. This event...

Bye-bye Bouchon, hello Cantinetta Antinori

Riccardo Giraudi may have just opened Cantinetta Antinori, at 11 avenue Princesse Grace, but the history of the Italian restaurant dates back to 1957,...

Lunch with Monaco Life: Francesco Grosoli

“This is a first for the principality,” says Francesco Grosoli. We’re sitting in a light-infused boardroom in Barclays Monaco as Mr Grosoli tells me about...