Saturday, July 20, 2019
Food / Wine / Travel

Food / Wine / Travel

Bagatelle Bistro to close, citing lack of business

The luxury Bagatelle bistro is shutting down after 16 months in operation, due to a lack of business. The staff of 17 were told of the closure on August 10.

French wine harvests ahead of the game

The earliest harvest in 15 years is already in full swing in the Champagne region - which has benefited most from the hot weather

A celebration of Greece this June at Ômer

It has been announced that Dina Nikolaou will be welcomed as the first guest chef of Ômer, a new mediterranean restaurant in the Hôtel de Paris Monte-Carlo.

Naomi’s National Day culinary tribute

November is a month of many moments including bonfire night, fireworks and, of course, the start of Christmas shopping for many! But living in Monaco,...

France’s wine industry takes a hit

France’s wine production has fallen by more than 10 percent this year compared to 2015, mainly due to bad weather since April, the agriculture...

From Monaco fisherman to Monaco’s tables

Paolo Sari, the only 100% organic and Michelin starred chef in Monaco, has signed an exclusive partnership with Eric Rinaldi, the last fisherman still...

Mirazur crowned world’s best restaurant

Monaco may be filled with Michelin star restaurants, but the title of ‘world’s best’ has just been clinched by Mirazur in Menton.

Japanese whisky in an ideal setting

Japanese whisky was the topic for an unusual event hosted by the Monte-Carlo Whisky Society on Thursday evening. Anita and Dario Di Sotto had selected...