Thursday, November 15, 2018
Food / Wine / Travel

Food / Wine / Travel

Monaco Foodie: Castelroc and A Culinary Heritage

“To do a Burberry: meaning to successfully revive a famous but moribund heritage name.” I’m killing time before lunch at Le Castelroc restaurant on The...

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

Monaco Foodie: Whisky and The Art of Blending Liquid Sunshine

“Too much of anything is bad, but too much good whiskey is barely enough.” It’s a rare thing that draws Mark Twain and Ava Gardner...

Out of Africa and The Power of Now

I welcomed the New Year in the Western Cape and KwaZulu-Natal. I fell in love with the slower pace of life there. I call...

Giraudi family: from Beefbar to beef burgers

Monaco Restaurant Group has opened a fast-food outlet in Monaco. Grubers, at 16-18 rue Princess Caroline, in the heart of the Condamine, serves an...

Monaco Foodie: The world’s most expensive ham

Hidden in the hills of Southern Italy is a remote farm where the world’s most expensive ham is produced. I don’t know the farm...

The Quiet Revolutionary

“I’ll never achieve everything I’d like to in life because I have so many projects in my head,” says Joël Robuchon. Perched on a high...

Lunch with Monaco Life: Francesco Grosoli

“This is a first for the principality,” says Francesco Grosoli. We’re sitting in a light-infused boardroom in Barclays Monaco as Mr Grosoli tells me about...