Friday, November 16, 2018
Food / Wine / Travel

Food / Wine / Travel

Healthy tips to beat that Monaco hangover

A couple of weeks ago, I was fortunate enough to be invited to Courchevel to celebrate the birthday of one of Monaco’s longest standing residents, Mr...

Sustainable Stories of Monaco Life: Konstantin Sidorov, Co-Founder and Director of...

ML: As co-owner of INLINE Technologies Group, one of Russia’s largest IT companies, you were contacted by a friend about the idea for the...

New restaurant promises south American revolution

Riccardo Giraudi has named his new restaurant concept in Monaco: Naçionalista. On the port of Fontvieille, the bar has pisco - a type of...

Yacht Club and Blue Water organise Superyacht Chef Competition

The Monaco Yacht Club (YCM) and Bluewater have joined forces to organise a competition for superyacht chefs on April 5. Over three rounds of 30...

Yes or no, is sushi good for you? The answer is...

Monaco has its fair share of high-end sushi joints, from Buddha Bar to Moshi Moshi, as well as the Planet Sushi franchise, all of...

COYA plans Monaco opening for Grand Prix

The Latin American restaurant group, COYA, has announced the launch of its first European site outside London, opening in Monaco in May 2018. Coinciding...

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

Morelli’s Gelato – Monaco business profiles

Bibi Morelli Schofield, Owner and Managing Director of Morelli’s Gelato talks to Monaco Life about business in the Principality.