Thursday, January 17, 2019
Food / Wine / Travel

Food / Wine / Travel

Meatless Mondays at SNB Monaco to reduce ‘carbon foodprint’

Stars’n’Bars is launching Meatless Mondays in February, a new campaign to help its customers make positive changes to their diets and reduce their carbon...

Monaco Foodie: Whisky and The Art of Blending Liquid Sunshine

“Too much of anything is bad, but too much good whiskey is barely enough.” It’s a rare thing that draws Mark Twain and Ava Gardner...

Canadian gastronomy celebrated in Monaco

Ambassadors of Canadian gastronomy Daniel Vézina and his son Raphaël will be on hand to share their passion for great food and recipes with...

Giraudi family: from Beefbar to beef burgers

Monaco Restaurant Group has opened a fast-food outlet in Monaco. Grubers, at 16-18 rue Princess Caroline, in the heart of the Condamine, serves an...

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

India welcomes chefs “with their heart”

French businessman Gilles Bragard, the man responsible for bringing the personal chefs of world leaders together in an exclusive club, says “Le Club des...

Djokovic spreads the message

Top tennis players turned up in force on Sunday for the official opening of Novak Djokovic’s new Monaco venture, a health restaurant where Cosmopolitan...