Food / Wine / Travel

Food / Wine / Travel

EasyJet flight aborts take off in Nice

An easyJet flight from Nice to Geneva was aborted while taxiing for take-off on Tuesday afternoon after the pilot noticed a person taking photographs...

Monaco Foodie: To Screw or Not to Screw

By Louise Simpson “What contemptible scoundrel stole the cork from my lunch?” Sitting down to write about corks vs screw caps, I think of this infamous...

Bye-bye Bouchon, hello Cantinetta Antinori

Riccardo Giraudi may have just opened Cantinetta Antinori, at 11 avenue Princesse Grace, but the history of the Italian restaurant dates back to 1957,...

Monte-Carlo Société des Bains de Mer awarded 7th Michelin star

Le Grill, headed by Executive Chef of Hôtel de Paris Monte-Carlo Franck Cerutti, has been awarded its first Michelin star, just 18 months after the reopening of the restaurant.

Superyacht Chefs Competition at the YCM

Some of the region’s finest yachting chefs will come together for the second edition of the Superyacht Chefs Competition in Monaco.

Prince chooses 1992 Dow’s Single Cask Whisky

Berry Bros & Rudd has launched a “rare” single cask Scotch whisky from Speyside distillery The Glenrothes that was personally selected by Prince Albert II of Monaco,...

High speed 4×4 causes panic at Pampelonne beach

According to witnesses, a 4x4 travelling at high speed Friday at 9:15 pm, drove along Pampelonne beach between boulevard Patch and route de Tamaris. With...

Morelli’s Gelato – Monaco business profiles

Bibi Morelli Schofield, Owner and Managing Director of Morelli’s Gelato talks to Monaco Life about business in the Principality.