Saturday, July 20, 2019

Lunch with Monaco Life

“Aviation and Africa are both risky places to do business,” says Sir Stelios Haji-Ioannou, “so fastjet is twice as risky.” I’m spearing Burgundy snails into...

Sustainable Stories of Monaco Life: Konstantin Sidorov, Co-Founder and Director of...

ML: As co-owner of INLINE Technologies Group, one of Russia’s largest IT companies, you were contacted by a friend about the idea for the...

Monaco’s Beefbar opens in Dubai

Beefbar Dubai opened on Monday, February 5, the sixth outlet for the chain, which also has eateries in Hong Kong, Mexico and Monaco, where...

Menton restaurant takes fourth place – worldwide

A restaurant in nearby Menton has been named the fourth best restaurant in the world by the UK-based “Restaurant” magazine. The two Michelin-star Mirazur, under...

From Monaco fisherman to Monaco’s tables

Paolo Sari, the only 100% organic and Michelin starred chef in Monaco, has signed an exclusive partnership with Eric Rinaldi, the last fisherman still...

Out of Africa and The Power of Now

I welcomed the New Year in the Western Cape and KwaZulu-Natal. I fell in love with the slower pace of life there. I call...

Monaco Foodie: The world’s most expensive ham

Hidden in the hills of Southern Italy is a remote farm where the world’s most expensive ham is produced. I don’t know the farm...

COYA plans Monaco opening for Grand Prix

The Latin American restaurant group, COYA, has announced the launch of its first European site outside London, opening in Monaco in May 2018. Coinciding...