Wednesday, June 26, 2019

Monaco hosts Top Chefs

The first Chefs’ World Summit has ended in Monaco after three mouth-watering days at the Grimaldi Forum. A total of one hundred exhibitors took...

Metropole launches luxury chocolate bar

With suitable seasonal timing, Joel Robuchon has launched a chocolate bar in the lobby of the Hotel Metropole, the top-end hotel with which he...

Naomi’s National Day culinary tribute

November is a month of many moments including bonfire night, fireworks and, of course, the start of Christmas shopping for many! But living in Monaco,...

India welcomes chefs “with their heart”

French businessman Gilles Bragard, the man responsible for bringing the personal chefs of world leaders together in an exclusive club, says “Le Club des...

Trick or (Healthy) Treat?

I have a love-hate relationship with Halloween. I love the fun and excitement of getting my children dressed up for trick-or-treating but I hate...

Kobe Kreations – Giraudi Group’s newest product

Monaco’s premium meat distributor, Giraudi, has launched a new product, Kobe Kreations, consisting of a range of Kobe beef products aimed at restaurants worldwide....

La Route du Goût: Set your palate back 50 years this...

Set your clocks back 50 years and taste food as it should be Saturday and Sunday are the last two days to visit La Route...

The Quiet Revolutionary

“I’ll never achieve everything I’d like to in life because I have so many projects in my head,” says Joël Robuchon. Perched on a high...