Tuesday, February 19, 2019

Monaco Foodie: Song for your Supper

The time of year has come for lounging upon a beach recliner with a book. My current read is about quantum physics. I’ve just...

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

Sustainable Stories of Monaco Life: Konstantin Sidorov, Co-Founder and Director of...

ML: As co-owner of INLINE Technologies Group, one of Russia’s largest IT companies, you were contacted by a friend about the idea for the...

Yes or no, is sushi good for you? The answer is...

Monaco has its fair share of high-end sushi joints, from Buddha Bar to Moshi Moshi, as well as the Planet Sushi franchise, all of...

France wins patisserie contest … again

A French team has won the 15th edition of the Coupe de Monde de la Pâtisserie (World Cup in Patisserie), marking the eighth time...

Stars’n’Bars celebrate Energy Award with the last straw

Stars'n'Bars learned this week that it has received the Energy Globe Award 2017 for its Monacology public eco-awareness project and for developing “a specific ethos around environmentally...

The Quiet Revolutionary

“I’ll never achieve everything I’d like to in life because I have so many projects in my head,” says Joël Robuchon. Perched on a high...

From Monaco fisherman to Monaco’s tables

Paolo Sari, the only 100% organic and Michelin starred chef in Monaco, has signed an exclusive partnership with Eric Rinaldi, the last fisherman still...