Chefs take Taste Week to class

Several of Monaco’s top chefs, visited fifteen CE2 classes in the Principality on Monday morning as part of Taste Week. The "Welcome to the...

Highest honour for SBM chef

Marcel Ravin, the Michelin-starred chef of SBM’s Monte-Carlo Bay Hotel & Resort, has been promoted to the rank of Knight of the Legion of...

The Dirty Dozen and Clean 15

The Route du Gout, the first “Organic Festival” created by the Michelin-star chef Paolo Sari, is in full flow this week within the Principally...

Monaco Foodie: Whisky and The Art of Blending Liquid Sunshine

“Too much of anything is bad, but too much good whiskey is barely enough.” It’s a rare thing that draws Mark Twain and Ava Gardner...

Christmas Cookies not just for Santa

It’s the week before Christmas and excitement is all around. And so are those “To Do” lists stuck everywhere. The planning, the shopping, the...

Monaco’s Stars’n’Bars hits the slopes this weekend

A new Stars’n’Bars is opening this weekend in Courchevel at Aquamotion, Europe’s largest mountain water park. The establishment will include a main restaurant and a...

Panettone to sweeten the Principality

Flavio Briatore, the flamboyant entrepreneur who runs Cipriani and Twiga in Monaco, is adding a new venture, Cova, a Milanese-inspired top-end café in collaboration...

Monaco hosts Top Chefs

The first Chefs’ World Summit has ended in Monaco after three mouth-watering days at the Grimaldi Forum. A total of one hundred exhibitors took...