Thursday, February 21, 2019

US Consul General visits BeefBar to promote high-quality American imports

On Monday, the BeefBar in Fontvieille welcomed newly appointed American Consul General in Marseille, Simon Hankinson, in his first visit to Monaco. The unique occasion,...

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

All-inclusive Luxury Yoga experience on the French Riviera with Michelin star...

Ramblings of an international Luxury Market Expert Anyone who has followed my luxury media work as “The Luxury Guru”, even for a short period of...

Hotel School students present benefits of digital ordering

Patrice Cellario, Minister of the Interior, accompanied by Isabelle Bonnal, Director of National Education, Youth and Sports, welcomed Étienne Franzi, President of the Compagnie...

The Dirty Dozen and Clean 15

The Route du Gout, the first “Organic Festival” created by the Michelin-star chef Paolo Sari, is in full flow this week within the Principally...

Menton restaurant takes fourth place – worldwide

A restaurant in nearby Menton has been named the fourth best restaurant in the world by the UK-based “Restaurant” magazine. The two Michelin-star Mirazur, under...

Yacht Club and Blue Water organise Superyacht Chef Competition

The Monaco Yacht Club (YCM) and Bluewater have joined forces to organise a competition for superyacht chefs on April 5. Over three rounds of 30...

Naomi’s National Day culinary tribute

November is a month of many moments including bonfire night, fireworks and, of course, the start of Christmas shopping for many! But living in Monaco,...