Wednesday, September 26, 2018

Naomi’s National Day culinary tribute

November is a month of many moments including bonfire night, fireworks and, of course, the start of Christmas shopping for many! But living in Monaco,...

The Dirty Dozen and Clean 15

The Route du Gout, the first “Organic Festival” created by the Michelin-star chef Paolo Sari, is in full flow this week within the Principally...

Monaco’s Stars’n’Bars hits the slopes this weekend

A new Stars’n’Bars is opening this weekend in Courchevel at Aquamotion, Europe’s largest mountain water park. The establishment will include a main restaurant and a...

All-inclusive Luxury Yoga experience on the French Riviera with Michelin star...

Ramblings of an international Luxury Market Expert Anyone who has followed my luxury media work as “The Luxury Guru”, even for a short period of...

Trick or (Healthy) Treat?

I have a love-hate relationship with Halloween. I love the fun and excitement of getting my children dressed up for trick-or-treating but I hate...

Menton restaurant takes fourth place – worldwide

A restaurant in nearby Menton has been named the fourth best restaurant in the world by the UK-based “Restaurant” magazine. The two Michelin-star Mirazur, under...

Chefs take Taste Week to class

Several of Monaco’s top chefs, visited fifteen CE2 classes in the Principality on Monday morning as part of Taste Week. The "Welcome to the...

In Business with Monaco Life: Morelli’s Gelato

Bibi Morelli Schofield, Owner and Managing Director of Morelli’s Gelato ML: Tell us about your professional background. You were a lawyer but now run Morelli’s...