Tuesday, November 20, 2018

Monaco Foodie: A Fish Tale

The first of April arrives this weekend with its Poisson d’avril when children try to stick a paper fish upon their friend’s back. This...

Socca returning to Monaco

The honour of Monaco’s national dish goes undisputedly to the tasty Barbagiuan, but socca, the chickpea-based street food strongly associated with the town of...

Monaco Foodie: Searching for tight lines in a Tale of Two...

It was the best of sunrises. It was the worst of hangovers. My fishing trip had been postponed twice due to high winds so...

Stars’n’Bars leave the 90s behind

On Tuesday, June 13, Monaco’s most recognised sports bar revealed its new logo, which co-founder Kate Powers described as a “necessary modernisation" to more effectively meet...

The World’s Favourite Drink

There’s nothing like a whiff of scandal to ensure popularity in perpetuity. Tea –that innocuous hot drink that reminds me of grandmothers, knitted cosies...

Metropole launches luxury chocolate bar

With suitable seasonal timing, Joel Robuchon has launched a chocolate bar in the lobby of the Hotel Metropole, the top-end hotel with which he...

Bye-bye Bouchon, hello Cantinetta Antinori

Riccardo Giraudi may have just opened Cantinetta Antinori, at 11 avenue Princesse Grace, but the history of the Italian restaurant dates back to 1957,...

Panettone to sweeten the Principality

Flavio Briatore, the flamboyant entrepreneur who runs Cipriani and Twiga in Monaco, is adding a new venture, Cova, a Milanese-inspired top-end café in collaboration...