Friday, November 16, 2018

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

First High Tea in Monaco to mark Canada’s 150th

The Canadian Confederation in Monaco will be marking its 150th anniversary with afternoon tea at the Salle Empire of the Hotel de Paris, on March...

Yes or no, is sushi good for you? The answer is...

Monaco has its fair share of high-end sushi joints, from Buddha Bar to Moshi Moshi, as well as the Planet Sushi franchise, all of...

12 Days till Christmas Monaco challenge

Party season is in full swing and your social calendar is probably packed with parties, dinners and gatherings, not to mention the most festive...

Monaco Foodie: Whisky and The Art of Blending Liquid Sunshine

“Too much of anything is bad, but too much good whiskey is barely enough.” It’s a rare thing that draws Mark Twain and Ava Gardner...

Lunch with Monaco Life: Francesco Grosoli

“This is a first for the principality,” says Francesco Grosoli. We’re sitting in a light-infused boardroom in Barclays Monaco as Mr Grosoli tells me about...

Chance to dine suspended 50 metres above Casino terrace

The Principality will welcome a prestigious and exceptional event later this year. Over a period of ten days, from July 7 until July 16,...

Stars’n’Bars celebrate Energy Award with the last straw

Stars'n'Bars learned this week that it has received the Energy Globe Award 2017 for its Monacology public eco-awareness project and for developing “a specific ethos around environmentally...