Tuesday, February 19, 2019

Organic festival this weekend in port

The Route of Goût is the annual organic foodie event celebrating popular gastronomy, biology, ecology, health, youth and sports for a charitable purpose over...

Monaco’s real meat market: the good, the bad and the grass-fed

Unless you’ve been out of town for a while, you’ll have probably noticed the ad on the back of Monaco buses promoting €99 fillets...

Metropole launches luxury chocolate bar

With suitable seasonal timing, Joel Robuchon has launched a chocolate bar in the lobby of the Hotel Metropole, the top-end hotel with which he...

Chefs take Taste Week to class

Several of Monaco’s top chefs, visited fifteen CE2 classes in the Principality on Monday morning as part of Taste Week. The "Welcome to the...

Cut the crap Monaco!

I absolutely love food and, for me, travelling provides the opportunity to explore new flavours, even if I tend to eat a little more...

Highest honour for SBM chef

Marcel Ravin, the Michelin-starred chef of SBM’s Monte-Carlo Bay Hotel & Resort, has been promoted to the rank of Knight of the Legion of...

Monaco hosts Top Chefs

The first Chefs’ World Summit has ended in Monaco after three mouth-watering days at the Grimaldi Forum. A total of one hundred exhibitors took...

Ilios in the name of Sun

Ilios in the name of Sun. Ilios Restaurant and Beach Lounge is named after the God of Sun - Helios-  to celebrate the best views of sunrise and sunset on the Mediterranean sea.