Monday, November 19, 2018

COYA plans Monaco opening for Grand Prix

The Latin American restaurant group, COYA, has announced the launch of its first European site outside London, opening in Monaco in May 2018. Coinciding...

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

Morelli’s Gelato – Monaco business profiles

Bibi Morelli Schofield, Owner and Managing Director of Morelli’s Gelato talks to Monaco Life about business in the Principality.

Hotel School students present benefits of digital ordering

Patrice Cellario, Minister of the Interior, accompanied by Isabelle Bonnal, Director of National Education, Youth and Sports, welcomed Étienne Franzi, President of the Compagnie...

Monaco Foodie: Castelroc and A Culinary Heritage

“To do a Burberry: meaning to successfully revive a famous but moribund heritage name.” I’m killing time before lunch at Le Castelroc restaurant on The...

Monaco Insider: Will you be my Valentin?

Chef Simona Pastor and her wine expert husband, Pierpaolo Aimo, make a formidable couple at their traditional family restaurant at 27 ave de la...

Monaco’s Beefbar opens in Dubai

Beefbar Dubai opened on Monday, February 5, the sixth outlet for the chain, which also has eateries in Hong Kong, Mexico and Monaco, where...

Meatless Mondays at SNB Monaco to reduce ‘carbon foodprint’

Stars’n’Bars is launching Meatless Mondays in February, a new campaign to help its customers make positive changes to their diets and reduce their carbon...