Monday, November 19, 2018

From Monaco fisherman to Monaco’s tables

Paolo Sari, the only 100% organic and Michelin starred chef in Monaco, has signed an exclusive partnership with Eric Rinaldi, the last fisherman still...

Meatless Mondays at SNB Monaco to reduce ‘carbon foodprint’

Stars’n’Bars is launching Meatless Mondays in February, a new campaign to help its customers make positive changes to their diets and reduce their carbon...

The World’s Favourite Drink

There’s nothing like a whiff of scandal to ensure popularity in perpetuity. Tea –that innocuous hot drink that reminds me of grandmothers, knitted cosies...

Stars’n’Bars celebrate Energy Award with the last straw

Stars'n'Bars learned this week that it has received the Energy Globe Award 2017 for its Monacology public eco-awareness project and for developing “a specific ethos around environmentally...

Healthy tips to beat that Monaco hangover

A couple of weeks ago, I was fortunate enough to be invited to Courchevel to celebrate the birthday of one of Monaco’s longest standing residents, Mr...

Table Games: Monaco Foodie reviews Bagatelle Monte Carlo

What’s in a name? Take bagatelle. Is it a trifle, a musical composition or a board game? The latter description sticks most. Yet even...

Chefs take Taste Week to class

Several of Monaco’s top chefs, visited fifteen CE2 classes in the Principality on Monday morning as part of Taste Week. The "Welcome to the...

Monaco Foodie: Song for your Supper

The time of year has come for lounging upon a beach recliner with a book. My current read is about quantum physics. I’ve just...