Tuesday, April 23, 2019

Lunch with Monaco Life

“Aviation and Africa are both risky places to do business,” says Sir Stelios Haji-Ioannou, “so fastjet is twice as risky.” I’m spearing Burgundy snails into...

Out of Africa and The Power of Now

I welcomed the New Year in the Western Cape and KwaZulu-Natal. I fell in love with the slower pace of life there. I call...

Socca returning to Monaco

The honour of Monaco’s national dish goes undisputedly to the tasty Barbagiuan, but socca, the chickpea-based street food strongly associated with the town of...

Get a taste for Monte-Carlo Gastronomie, Monaco

Monte-Carlo Gastronomie offers visitors the opportunity to discover, taste and buy a variety of products just before the start of the festive season in Monaco.

Monaco investors open boutique hotel in Limone Piemonte

Nestled in the village of Limone Piemonte, and steps away from the Riserva Bianca ski slopes, a new boutique hotel and spa has opened,...

Lunch with Monaco Life: Francesco Grosoli

“This is a first for the principality,” says Francesco Grosoli. We’re sitting in a light-infused boardroom in Barclays Monaco as Mr Grosoli tells me about...

Monaco Foodie: Whisky and The Art of Blending Liquid Sunshine

“Too much of anything is bad, but too much good whiskey is barely enough.” It’s a rare thing that draws Mark Twain and Ava Gardner...

Panettone to sweeten the Principality

Flavio Briatore, the flamboyant entrepreneur who runs Cipriani and Twiga in Monaco, is adding a new venture, Cova, a Milanese-inspired top-end café in collaboration...