Tuesday, November 20, 2018

Monaco Foodie: Match Point for Eqvita

“Eat your vegetables.” This mantra is on the lips of everyone from our parents to our governments, while even geniuses such as Einstein and Tolstoy...

COYA plans Monaco opening for Grand Prix

The Latin American restaurant group, COYA, has announced the launch of its first European site outside London, opening in Monaco in May 2018. Coinciding...

Nikki Beach is back at Fairmont Monte Carlo

It’s hard to believe its been nearly twenty years since Jack Penrod opened the first Nikki Beach – “the original luxury beach club concept...

Lunch with Monaco Life

“Aviation and Africa are both risky places to do business,” says Sir Stelios Haji-Ioannou, “so fastjet is twice as risky.” I’m spearing Burgundy snails into...

Monaco investors open boutique hotel in Limone Piemonte

Nestled in the village of Limone Piemonte, and steps away from the Riserva Bianca ski slopes, a new boutique hotel and spa has opened,...

Monaco Foodie: To Screw or Not to Screw

By Louise Simpson “What contemptible scoundrel stole the cork from my lunch?” Sitting down to write about corks vs screw caps, I think of this infamous...

Monaco Foodie: Song for your Supper

The time of year has come for lounging upon a beach recliner with a book. My current read is about quantum physics. I’ve just...

Chance to dine suspended 50 metres above Casino terrace

The Principality will welcome a prestigious and exceptional event later this year. Over a period of ten days, from July 7 until July 16,...