Monday, January 21, 2019
Food / Wine / Travel

Food / Wine / Travel

SBM Yuletide pastry contest

The Monte-Carlo Société des Bains de Mer is well on top of things for the upcoming Christmas season, and have just announced the winner...

India welcomes chefs “with their heart”

French businessman Gilles Bragard, the man responsible for bringing the personal chefs of world leaders together in an exclusive club, says “Le Club des...

Bagatelle Bistro to close, citing lack of business

The luxury Bagatelle bistro is shutting down after 16 months in operation, due to a lack of business. The staff of 17 were told of the closure on August 10.

From Monaco fisherman to Monaco’s tables

Paolo Sari, the only 100% organic and Michelin starred chef in Monaco, has signed an exclusive partnership with Eric Rinaldi, the last fisherman still...

Monaco Foodie: A Fish Tale

The first of April arrives this weekend with its Poisson d’avril when children try to stick a paper fish upon their friend’s back. This...

France wins patisserie contest … again

A French team has won the 15th edition of the Coupe de Monde de la Pâtisserie (World Cup in Patisserie), marking the eighth time...

US Consul General visits BeefBar to promote high-quality American imports

On Monday, the BeefBar in Fontvieille welcomed newly appointed American Consul General in Marseille, Simon Hankinson, in his first visit to Monaco. The unique occasion,...

Blue Coast Brewing Company taps into local craft beer market

When I meet Natasha Frost-Savio and Roberto Savio Beer at Stars’n’Bars to talk about their new company, Blue Coast Brewing Company, the largest craft...