Food / Wine / Travel

Food / Wine / Travel

Meatless Mondays at SNB Monaco to reduce ‘carbon foodprint’

Stars’n’Bars is launching Meatless Mondays in February, a new campaign to help its customers make positive changes to their diets and reduce their carbon...

Monaco Foodie: Whisky and The Art of Blending Liquid Sunshine

“Too much of anything is bad, but too much good whiskey is barely enough.” It’s a rare thing that draws Mark Twain and Ava Gardner...

New restaurant promises south American revolution

Riccardo Giraudi has named his new restaurant concept in Monaco: Naçionalista. On the port of Fontvieille, the bar has pisco - a type of...

Ilios in the name of Sun

Ilios in the name of Sun. Ilios Restaurant and Beach Lounge is named after the God of Sun - Helios-  to celebrate the best views of sunrise and sunset on the Mediterranean sea.

The World’s Favourite Drink

There’s nothing like a whiff of scandal to ensure popularity in perpetuity. Tea –that innocuous hot drink that reminds me of grandmothers, knitted cosies...

Naomi’s National Day culinary tribute

November is a month of many moments including bonfire night, fireworks and, of course, the start of Christmas shopping for many! But living in Monaco,...

Whisky Festival brings a taste of Scotland to Monte-Carlo

On Friday, November 4, around midnight, a food truck will transport some 150 pounds of Shetland fish to Monaco, pulling up to serve authentic...

12 superyacht chefs shine in culinary competition

The second annual culinary competition for superyacht chefs has been held and won at the Yacht Club of Monaco, with a female chef taking top place.