The American Bar of the Hotel de Paris was elected "hotel bar of the year 2019" at the second annual European Hotel Awards 2019.
Monaco City Hall hosted the "Snack of Chefs" on Saturday, February 2. This event is organised every year by the Monaco Goût & Saveurs association.
Le Grill, headed by Executive Chef of Hôtel de Paris Monte-Carlo Franck Cerutti, has been awarded its first Michelin star, just 18 months after the reopening of the restaurant.
Join Club Vivanova for an exclusive wine sampling party with a sensational selection of boutique wines from Malabaila di Canale in Piemonte.
The luxury Bagatelle bistro is shutting down after 16 months in operation, due to a lack of business. The staff of 17 were told of the closure on August 10.