Wednesday, September 20, 2017
Food / Wine / Travel

Food / Wine / Travel

TO BE Organic is never a question in Monaco

As you may have heard Monaco, we have a new organic store in town! Yuppie! The shop on rue St Charles was taken over by...

US Consul General visits BeefBar to promote high-quality American imports

On Monday, the BeefBar in Fontvieille welcomed newly appointed American Consul General in Marseille, Simon Hankinson, in his first visit to Monaco. The unique occasion,...

Cut the crap Monaco!

I absolutely love food and, for me, travelling provides the opportunity to explore new flavours, even if I tend to eat a little more...

Meridien mixology course makes learning fun

Registration is now open for the Meridien’s new Mixology class, which starts September 19. Set in the sea-front hotel with a private beach in the background,...

Eating out without freaking out in MC

Dining out used to be an excuse for me to eat unhealthy, mostly because I thought there were never wholesome alternatives on a menu....

Boulevard needs Cova, says Briatore

Flamboyant businessman Flavio Briatore believes he is doing Monaco a favour by opening the upmarket patisserie Cova on blvd. des Moulins. Opening at number...

Stars’n’Bars celebrate Energy Award with the last straw

Stars’n’Bars learned this week that it has received the Energy Globe Award 2017 for its Monacology public eco-awareness project and for developing  “a specific ethos around...

Monaco Foodie: To Screw or Not to Screw

By Louise Simpson “What contemptible scoundrel stole the cork from my lunch?” Sitting down to write about corks vs screw caps, I think of this infamous...