Tuesday, September 25, 2018

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

Monaco Foodie: Whisky and The Art of Blending Liquid Sunshine

“Too much of anything is bad, but too much good whiskey is barely enough.” It’s a rare thing that draws Mark Twain and Ava Gardner...

The Women of Monaco Life, A Series: Johanna Rossi

Johanna Rossi, Founder of Raising Women ML: How did you end up in Monaco? JR: I am British, born and raised in West Sussex, and went...

Becoming Clean #9: Alexander Schey

ML: At the age of 28, you have already built and driven an electric car along the longest road in the world and launched...

Monaco Life’s Summer Olympic Series: Tereza Mahot

Our Q&A with Monaco’s Brazilian community continues with Tereza Mahot, who, together with her husband, launched NavigatorsYachtClub.com, the mega luxury yachting guide ML: You moved away from Brazil when you...

The Women of Monaco Life, A Series: Laurie and Sandie Giacobi

Laurie and Sandie Giacobi, Co-Founders My Marketing Manager ML: What’s it like to be born and raised in Monaco? LG: We went to school in Monaco up to...

The Charities of Monaco Life: Action Innocence

Nick Danziger, Vice-President ML: Action Innocence was created in 2002. Since then, 52,250 children have benefited from the prevention program. How has the organization evolved...

Monaco GP 75 Series: Christos Fiotakis, trainer to Princess & F1’s...

ML: There are a many “personal coaches” in Monaco. What makes a trainer successful? CF: To be a really successful coach you need to be a...