Monday, March 27, 2017

Food/Wine/Travel

First High Tea in Monaco to mark Canada’s 150th

The Canadian Confederation in Monaco will be marking its 150th anniversary with afternoon tea at the Salle Empire of the Hotel de Paris, on March...

Monaco Foodie: Castelroc and A Culinary Heritage

“To do a Burberry: meaning to successfully revive a famous but moribund heritage name.” I’m killing time before lunch at Le Castelroc restaurant on The...

Canadian gastronomy celebrated in Monaco

Ambassadors of Canadian gastronomy Daniel Vézina and his son Raphaël will be on hand to share their passion for great food and recipes with...

Chance to dine suspended 50 metres above Casino terrace

The Principality will welcome a prestigious and exceptional event later this year. Over a period of ten days, from July 7 until July 16,...

“See and be seen” at Metropole, hotel ranks Top Ten worldwide

Flight Network, the US-based travel company, has chosen Hotel Metropole Monte-Carlo as one of the top ten luxury hotels worldwide. Located in the Golden Square...

Lunch with Monaco Life

“Aviation and Africa are both risky places to do business,” says Sir Stelios Haji-Ioannou, “so fastjet is twice as risky.” I’m spearing Burgundy snails into...

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

France wins patisserie contest … again

A French team has won the 15th edition of the Coupe de Monde de la Pâtisserie (World Cup in Patisserie), marking the eighth time...