Thursday, May 25, 2017
Food / Wine / Travel

Food / Wine / Travel

From Monaco fisherman to Monaco’s tables

Paolo Sari, the only 100% organic and Michelin starred chef in Monaco, has signed an exclusive partnership with Eric Rinaldi, the last fisherman still...

Chance to dine suspended 50 metres above Casino terrace

The Principality will welcome a prestigious and exceptional event later this year. Over a period of ten days, from July 7 until July 16,...

Monaco Foodie: Castelroc and A Culinary Heritage

“To do a Burberry: meaning to successfully revive a famous but moribund heritage name.” I’m killing time before lunch at Le Castelroc restaurant on The...

Nikki Beach is back at Fairmont Monte Carlo

It’s hard to believe its been nearly twenty years since Jack Penrod opened the first Nikki Beach – “the original luxury beach club concept...

Out of Africa and The Power of Now

I welcomed the New Year in the Western Cape and KwaZulu-Natal. I fell in love with the slower pace of life there. I call...

Monaco Foodie: Match Point for Eqvita

“Eat your vegetables.” This mantra is on the lips of everyone from our parents to our governments, while even geniuses such as Einstein and Tolstoy...

Frost this week devastates wine harvest

A spring frost overnight from Wednesday to Thursday, April 20, has devastated large parts of this year’s wine harvest. Particularly hard hit have been...

Menton restaurant takes fourth place – worldwide

A restaurant in nearby Menton has been named the fourth best restaurant in the world by the UK-based “Restaurant” magazine. The two Michelin-star Mirazur, under...