From Monaco fisherman to Monaco’s tables

Paolo Sari, the only 100% organic and Michelin starred chef in Monaco, has signed an exclusive partnership with Eric Rinaldi, the last fisherman still...

Chance to dine suspended 50 metres above Casino terrace

The Principality will welcome a prestigious and exceptional event later this year. Over a period of ten days, from July 7 until July 16,...

Nikki Beach is back at Fairmont Monte Carlo

It’s hard to believe its been nearly twenty years since Jack Penrod opened the first Nikki Beach – “the original luxury beach club concept...

Menton restaurant takes fourth place – worldwide

A restaurant in nearby Menton has been named the fourth best restaurant in the world by the UK-based “Restaurant” magazine. The two Michelin-star Mirazur, under...

First High Tea in Monaco to mark Canada’s 150th

The Canadian Confederation in Monaco will be marking its 150th anniversary with afternoon tea at the Salle Empire of the Hotel de Paris, on March...

Canadian gastronomy celebrated in Monaco

Ambassadors of Canadian gastronomy Daniel Vézina and his son Raphaël will be on hand to share their passion for great food and recipes with...

France wins patisserie contest … again

A French team has won the 15th edition of the Coupe de Monde de la Pâtisserie (World Cup in Patisserie), marking the eighth time...

Socca returning to Monaco

The honour of Monaco’s national dish goes undisputedly to the tasty Barbagiuan, but socca, the chickpea-based street food strongly associated with the town of...