Monday, February 20, 2017

France wins patisserie contest … again

A French team has won the 15th edition of the Coupe de Monde de la Pâtisserie (World Cup in Patisserie), marking the eighth time...

Socca returning to Monaco

The honour of Monaco’s national dish goes undisputedly to the tasty Barbagiuan, but socca, the chickpea-based street food strongly associated with the town of...

Chefs take Taste Week to class

Several of Monaco’s top chefs, visited fifteen CE2 classes in the Principality on Monday morning as part of Taste Week. The "Welcome to the...

Highest honour for SBM chef

Marcel Ravin, the Michelin-starred chef of SBM’s Monte-Carlo Bay Hotel & Resort, has been promoted to the rank of Knight of the Legion of...

The Dirty Dozen and Clean 15

The Route du Gout, the first “Organic Festival” created by the Michelin-star chef Paolo Sari, is in full flow this week within the Principally...

Christmas Cookies not just for Santa

It’s the week before Christmas and excitement is all around. And so are those “To Do” lists stuck everywhere. The planning, the shopping, the...

Monaco’s Stars’n’Bars hits the slopes this weekend

A new Stars’n’Bars is opening this weekend in Courchevel at Aquamotion, Europe’s largest mountain water park. The establishment will include a main restaurant and a...

Panettone to sweeten the Principality

Flavio Briatore, the flamboyant entrepreneur who runs Cipriani and Twiga in Monaco, is adding a new venture, Cova, a Milanese-inspired top-end café in collaboration...