Monday, February 20, 2017

Monaco Foodie: the Antidote Diet

Wintertime makes me dream of sashaying down snow-furrowed slopes, clutching vin chaud in the chilly brightness of a mountaintop café terrace and, most importantly,...

Out of Africa and The Power of Now

I welcomed the New Year in the Western Cape and KwaZulu-Natal. I fell in love with the slower pace of life there. I call...

Monaco Foodie: Whisky and The Art of Blending Liquid Sunshine

“Too much of anything is bad, but too much good whiskey is barely enough.” It’s a rare thing that draws Mark Twain and Ava Gardner...

Monaco Foodie: The world’s most expensive ham

Hidden in the hills of Southern Italy is a remote farm where the world’s most expensive ham is produced. I don’t know the farm...

Monaco Foodie: Match Point for Eqvita

“Eat your vegetables.” This mantra is on the lips of everyone from our parents to our governments, while even geniuses such as Einstein and Tolstoy...

Monaco Foodie: To Screw or Not to Screw

By Louise Simpson “What contemptible scoundrel stole the cork from my lunch?” Sitting down to write about corks vs screw caps, I think of this infamous...